What are the different type of egg recipe

These are different type of egg recipes

 Scrambled Eggs:

Scrambled eggs are a classic breakfast dish made by beating eggs and cooking them gently in a pan until they form soft curds.

Recipe:To make scrambled eggs, crack eggs into a bowl, add a splash of milk or cream, season with salt and pepper, and whisk until well combined. Heat a non-stick skillet over medium heat, add a pat of butter, pour in the egg mixture, and stir gently with a spatula until the eggs are just set.

Omelette:

Omelettes are a versatile dish made by beating eggs and cooking them in a pan with various fillings folded inside.

Recipe: To make an omelette, beat eggs with a fork until well blended, season with salt and pepper, and pour into a hot, greased skillet. Cook until the edges start to set, then add fillings such as cheese, vegetables, or ham. Fold the omelette in half and cook until the eggs are fully set.

Fried Eggs:

Fried eggs are eggs cooked in a skillet with oil or butter until the whites are firm and the yolks are still runny.

Recipe:To fry eggs, heat a skillet over medium heat and add a small amount of oil or butter. Crack eggs into the skillet and cook until the whites are set but the yolks are still runny, or until desired doneness is achieved. Season with salt and pepper before serving.

 Boiled Eggs:

 Boiled eggs are eggs cooked in their shells in boiling water until the whites are set and the yolks are cooked to the desired doneness.

Recipe: To boil eggs, place eggs in a pot and cover with cold water. Bring the water to a boil, then reduce heat to a simmer and cook for the desired amount of time (about 4-5 minutes for soft-boiled eggs, 7-8 minutes for medium-boiled eggs, and 10-12 minutes for hard-boiled eggs). Remove eggs from water and run under cold water to stop the cooking process.

Deviled Eggs:

Deviled eggs are hard-boiled eggs that have been cut in half, with the yolks mashed and mixed with mayonnaise, mustard, and seasonings, then piped or spooned back into the egg whites.

Recipe:To make deviled eggs, cut hard-boiled eggs in half lengthwise and carefully remove the yolks. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth. Spoon or pipe the yolk mixture back into the egg whites and garnish with paprika or chopped herbs.

Poached Eggs

 Poached eggs are eggs that have been cooked gently in simmering water, resulting in firm whites and a runny yolk.

Recipe:To poach eggs, bring a pot of water to a gentle simmer and add a splash of vinegar. Crack eggs into a small bowl or ramekin, then carefully slide them into the simmering water. Cook for about 3-4 minutes, then remove with a slotted spoon and drain on paper towels before serving.

 Eggs Benedict:

Eggs Benedict is a breakfast dish consisting of poached eggs and Canadian bacon or ham served on toasted English muffins and topped with hollandaise sauce.

Recipe: To make Eggs Benedict, toast English muffins and top each half with a slice of Canadian bacon or ham and a poached egg. Spoon hollandaise sauce over the eggs and garnish with chopped parsley or chives.

 Quiche:

 Quiche is a savory tart made with a pastry crust filled with a mixture of eggs, cream, cheese, vegetables, and meat.

Recipe: To make quiche, roll out pie dough and fit it into a pie dish. Fill the crust with a mixture of beaten eggs, cream, grated cheese, sautéed vegetables, and cooked meat. Bake in a preheated oven until the filling is set and the crust  golden brown.

Frittata:

 Frittata is an Italian egg dish similar to an omelette, made by mixing beaten eggs with various ingredients and cooking them in a skillet until set.

Recipe:To make a frittata, beat eggs with salt and pepper, then pour into a hot, greased skillet. Add cooked vegetables, cheese, and meat to the eggs, then cook until the bottom is set. Transfer the skillet to a preheated oven and bake until the top is golden brown and the eggs are fully cooked.

Shakshuka

 Shakshuka is a North African and Middle Eastern dish made with poached eggs in a spicy tomato and pepper sauce.

Recipe: To make shakshuka, sauté onions, peppers, and garlic in olive oil until softened. Add canned tomatoes, paprika, cumin, and chili flakes, then simmer until the sauce has thickened. Make wells in the sauce and crack eggs into them, then cover and cook until the eggs are set to your liking.

These are just a few examples of the many delicious egg recipes out there. Experiment with different ingredients and cooking methods to find your favorites!